We are in the final run up to the finish of school holidays, and I've scored a virus with a nasty cough. I kept soldiering on all week last week. I had work two days and social outings the other 3 days. By the time I reached Friday afternoon I had to admit defeat, and I will admit that I've exposed all of my friends and coworkers. I don't get this sick very often, and even then sometimes these things creep up on me because of my asthmatic lungs.
So enough of my whinging. We've been having an ice cream fest going on here. Yesterday I made some sorbet. It was the Influenza RX Sorbet from
Jeni's Splendid Ice Creams at Home. Awesome book! I also made vanilla bean and salty caramel. You might ask yourself why am I making all of this ice cream? Well, I bought myself an ice cream maker with a built in compressor.
I've wanted an ice cream maker with a built in compressor for ages. I could never justify the expense plus I had one of those freeze the bowl machines. So when I got my Thermomix, I was excited by the idea of how easy it would be to make custard based ice creams in the Thermomix. I pulled out my freezer bowl from the cupboard to find that it had leaked coolant. It was no good. About a month later I was at the Castle Hill Homemaker Centre and walked past
a shop that was advertising the machine at the cheapest price that I'd seen in Australia (it's even cheaper now!). Even then I dithered, so that when I went back, they were out of stock. They took my name and promised to call when more came in. They did, and I bought my machine a few days before Christmas.
Upon buying the machine I decided I needed some good ice cream books so I bought
The Perfect Scoop by David Lebovitz,
Making Artisan Gelato by Torrance Kopfer, and Jeni's Splendid Ice Creams at Home.
I know a few of the books are missing from the photo. I also bought Paletas because I figured the Thermomix would be perfect for making up frozen treat bases! And well, I've been meaning to buy
The Homesick Texan book for ages.
I started using Jeni's bases before her booked arrived. I just found recipes on the net. I've really fallen in love with her method, and the funny thing is that I can't use the Thermomix to make her bases. Her ice cream base does not use egg. I highly recommend her book, and also David Lebovitz's book. David's book is worth its weight in gold for all of the sauce and mix-in recipes.
I've made salty caramel, vanilla bean, darkest chocolate, milkiest chocolate, vanilla fudge swirl, lemon yogurt with blueberry swirl and roasted strawberry buttermilk from Jeni's book. From David's book I made Vietnamese Coffee. Next flavour planned is Black Coffee from Jeni's book.
