A big thank you to Curly Pops for posting a Chocolate Crackle recipe that doesn't use copha. I am not keen on using copha because it's a hydrogenated fat.
The recipe is super simple for me because I always have dark chocolate on hand. My kids enjoy dark choccy. See....
The kids love 'em! I think the biggest boy will like them too if there are any left when he gets home from work. Thanks Cam!
6 comments:
They look very yummy. I've never quite been able to get my taste buds around copha, I'll have to check out this recipe you've found, thanks:)
yummy, yummy, yummy!!!! unfortunately they've stopped supplying rice crispies here, have to go and look for a suitable substitute....
thanks for sharing :o))
xxx andrea
You're very welcome!
I received a lovely suprise today - a delivery of chocolate crackles using that recipe, and I didn't lift a finger.... although looking at those photos, I'm wishing I did!
I don't like cohpa either so can't wait to give these a try although the man of the house is highly critical of incorrect choc crackles so hopefully I can fool him
Oh, love the photos of the kids. How much fun are they having?
Great photo´s of your kids-Funny!And of course yummy!
Post a Comment