Wednesday, July 7, 2010

Chocolate Crackles

A big thank you to Curly Pops for posting a Chocolate Crackle recipe that doesn't use copha.  I am not keen on using copha because it's a hydrogenated fat. 

The recipe is super simple for me because I always have dark chocolate on hand.  My kids enjoy dark choccy.  See....


choccrackles3
choccrackles1
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The kids love 'em!  I think the biggest boy will like them too if there are any left when he gets home from work.  Thanks Cam!

6 comments:

nerines said...

They look very yummy. I've never quite been able to get my taste buds around copha, I'll have to check out this recipe you've found, thanks:)

jolijou said...

yummy, yummy, yummy!!!! unfortunately they've stopped supplying rice crispies here, have to go and look for a suitable substitute....
thanks for sharing :o))
xxx andrea

CurlyPops said...

You're very welcome!
I received a lovely suprise today - a delivery of chocolate crackles using that recipe, and I didn't lift a finger.... although looking at those photos, I'm wishing I did!

Cass said...

I don't like cohpa either so can't wait to give these a try although the man of the house is highly critical of incorrect choc crackles so hopefully I can fool him

Tas said...

Oh, love the photos of the kids. How much fun are they having?

Steffi said...

Great photo´s of your kids-Funny!And of course yummy!