Saturday, June 6, 2009

Brownie time!

Ever since Sarah baked these brownies, they have been on my mind. Today I finally made time to bake!

The batter tasted delicious which is always a good sign!

(if you happen to notice my name is engraved on the bowl, well, that is my mom for you.)

All done!

(small hole in the middle was so I could test if they were done. Yes, really!!!)

And for amusement, this is how we buy our chocolate. I always feel like I am carrying a bag of dog food to the car.

For reference this chocolate also makes awesome hot chocolate! Callebaut is very good quality couverture chocolate. If you are in Sydney and want some chocolate, I recommend going to Chefs Warehouse in Surry Hills. It's close to E&M Greenfield, so you can do some gourmet food shopping and grab some serious sewing supplies. That's what I call a win/win!!!


toadstooldots said...

sounds like I have to go to surry hills very quick ;-)

Peta said...

Yikes!! I thought 10kg bags of chocolate only existed in my dreams, lucky I don't live anywhere remotely near Sydney. The brownies look yum. :)

Sara said...

The chocolate bits also come in a smaller bag, 2.5kg. And to be honest I tend to sell some out of the bag. The guys at DH's work are big fans, so usually 5kg goes to them.

Little Munchkins said...

Holy smokes! I don't believe I have ever seen such a big bag of chocolate.