I don't cook a lot with gelatin, but I wanted to have a play with my new ingredient, so I did a google search for marshmallow recipes using leaf gelatin. I found a very easy to follow recipe at the delightful Fig Jam and Lime Cordial.
Pan prepared. I would recommend a thicker coating of cornflour/icing mixture. My marshmallow stuck to the pan a little, but I was able to pry it off.
Egg whites whisked (loving my glass bowl for the Kitchen Aid!)
Sugar syrup boiling
Used my Thermapen to check the temp of the syrup (couldn't take the photo while holding it in the syrup)
Leaf gelatin soaking. Super easy to use. It dissolved into hot sugar/egg whites with no issues. Magic!
Egg white & sugar syrup being whisked up
In the pan
The assistant tosses the cut marshmallows in cornflour/icing mixture
We did make rocky road with half of the marshmallows. I think the kids will eat the other ones or maybe they will be used with hot chocolate.